Italian Cuisine
Marsala Wine Marinara
Experience the rich, robust flavors of our Marsala Wine Marinara sauce. Crafted with Cento crushed tomatoes sourced directly from the fertile soils of the Mount Vesuvius region of Italy, this sauce boasts a depth of flavor that is truly unparalleled. This hearty marinara pairs exquisitely with a full-bodied wine such as a Pinot Noir.
Classic Chicken Parmesan
Seasoned chicken breast pan fried and then baked to golden perfection. Topped with homemade marinara sauce, melted mozzarella cheese, parmesan, and provolone. Garnished with fresh ribbons of basil. Served best with an Italian Chianti.
Italian Stuffed Meatballs
Made with a blend of sweet Italian sausage and ground beef, these meatballs are packed full of flavor. Stuffed with mozzarella cheese, guaranteed to be the most mouth watering, ooey gooey meatball you have ever tasted.
Magnifico Three Meat Lasagna
This ultra luxurious lasagna is layered with a combination of creamy ricotta, mozzarella, grated parmesan cheeses, Italian sausage, ground beef, and pepperoni. Coated with fresh marinara between layers and finished in the oven, resulting in a delectable Italian feast. Best paired with a smooth Merlot such as Josh Cellars.
Spaghetti Aglio e Olio
This spaghetti dish is typical in Neapolitan cuisine. Our version stays true to the classic style of Naples Italy, with a sauce consisting of fragrant slices of fresh garlic simmered in olive oil. Finished with fresh parsley and grated Parmigiano-Reggiano, this classic Italian dish comes together in a blink of an eye. Serve with a crisp Pinot Grigio of your choice.
Marry Me Chicken
This delicious, creamy, and savory dish that's so good it could inspire a marriage proposal! So if you're wondering if the internet rage is worth the hype, it truly is! This delicious recipe combines tender thinly sliced cutlets of chicken breasts with a rich, flavorful sauce made from a blend of cream, sun-dried tomatoes, garlic, and Parmesan cheese. It’s not only perfect for a comforting meal for the family but also suitable for a date night dinner. Best accompanied with a buttery smooth Chardonnay or a crisp Prosecco.
Arancini
Our arancini is a nod to the traditional Sicilian street food that is made of risotto which is rolled into a ball, stuffed, breaded, and gently fried. Imagine a crispy panko outer layer, followed by a white wine infused creamy parmesan scented risotto within. Each bite is bursting with flavor and the melted cheesy goodness of mozzarella cheese that you will experience is one that you will want to keep coming back for. Best paired with either a Cabernet (if using a rich marinara sauce) or a crisp Pinot Grigio (for lighter sauces and pesto).
Stuffed Crust Pizza and Spaghetti Calzone
This pizza is not for the faint of heart! The crust is slathered with herbed garlic butter and stuffed with mozzarella cheese, then generously topped with fresh pizza sauce, spicy pepperoni, charred meatballs, and shredded mozzarella. As good as this sounds already, baby, we are not done just yet! Another portion of the pizza is folded into a calzone, which is stuffed with spaghetti and meatballs. A unique twist on your classic pizza pie, if you're unable to decide on pizza, calzone, or spaghetti for dinner. This pizza with the heartiness of the sausage pairs nicely with a Cabernet Sauvignon.