Southern Fare

Blackened Shrimp and Andouille Sausage Gumbo

This packs a punch, with flavors from the Bayou! Blacked shrimp and andouille sausage are nestled in a rich roux flavored with Cajun spices and shrimp stock. Served over white rice with a dash of Louisiana hot sauce. This dish pairs best with a Pale Ale such as Blue Moon Belgium White. The slight citrus flavor blends nicely with the smokiness of the sausage.

Dante's Inferno Chicken and Cheddar Waffles

This savory chicken and waffle dish incorporates a knockout punch of spices for anyone that appreciates the spicier things in life! Double-fried chicken strips are stacked on top of a buttermilk cheddar waffle and drizzled with a ghost pepper strawberry & maple syrup. This has all the components of a good dish - savory, sweet, and a whole lot of heat! Serve with a Amber Lager such as Michelob Amberbock to cut through the richness of the chicken.

Hot Honey Buttermilk Biscuits

Ditch the tube of pre-made biscuits and make your own from scratch! Trust me, these biscuits are flaky, buttery, and oh so soft. Serve with jelly, white pepper gravy, or as a breakfast biscuit layered with bacon, egg, and cheese.

Extra Crispy Hand-Cut Fries

No one likes a soggy fry! These fries offer a crispy texture from a double frying process and are generously seasoned with Cajun spices and grated parmesan cheese. Served with a side of a mock version of Raising Canes sauce, these fries are guaranteed to change up your French fry game!

Southern Fried Buttermilk Chicken

No frozen chicken here. These chicken breasts are marinated in buttermilk and spices for 24 hours, resulting in the most moist and flavorful chicken, breaded and fried to crispy perfection.

Cinnamon & Sugar French Toast Fried Chicken Stacks

Skip the chicken and waffles and dive into this new twist. These chicken tenders are marinated in buttermilk and Cajun spices for 24 hours, resulting in the most moist and flavorful chicken. Piled high on a stack of cinnamon and sugar buttery French toast, this dish hits all the high notes. Finished with a generous drizzle of warm buttery maple syrup, one bite will make you think you're dreaming! Eating for dinner, pair with the champagne of beers of course, Miller High Life. Prosecco also pairs amazingly well, cleansing the palate after each bite and complimenting the sweetness of the maple syrup, without being overpowering.

Cast Iron Potatoes Au Gratin

This version of potatoes au gratin is sure to warm not only your heart, but deep down into your soul. This side dish is the perfect recipe to serve with a weeknight dinner or for a holiday gathering. The crispy layer of the potatoes on the bottom gives this dish a nice textural contrast, from the creamy cheese sauce and thinly sliced potatoes. After one bite, you'll be a convert to ditch the boxed version!

Sugar Dusted Corn Fritters

This delicious side will take you straight to the time you were last at the county fair! These nuggets of gold are filled with sweet corn and dusted with powdered sugar. This southern side is a cross between a funnel cake and a powdered sugar donut. I don't know anyone that could say no to either! If serving as a snack, pair this with a boozy coke float .