Watermelon and Mozzarella Wedges

Watermelon and Mozzarella Wedges with gold sanding sugar, black sea salt, honey, and fresh basil is a refreshing and visually stunning appetizer or after dinner treat that combines sweet, savory, and aromatic elements. This dish offers a unique and elegant twist on traditional summer fare, perfect to swoon your date under the moonlight.

Recipe

  1. Slice watermelon and mozzarella cheese into triangles.

  2. Layer onto plate.

  3. Sprinkle lightly with black sea salt.

  4. Sprinkle with gold sanding sugar.

  5. Drizzle with honey.

  6. Sprinkle with fresh basil.

Ingredients

  • Fresh seedless watermelon (cut in triangles)

  • Block of mozzarella cheese (cut in triangles)

  • Black sea salt

  • Gold sanding sugar

  • Honey

  • Fresh basil

Equipment

  • Cutting Board

  • Chef's Knife