Recipe

1. Preheat oven to 350F. Line an 8x8 baking dish with parchament paper, then spray the parchment paper with cooking spray. Note: lining the baking dish with parchment paper will aid in removing the brownies easier from the pan.

2. Refer to brownie recipe for Peanut Butter Brownie Clouds.

3. Only pour half the brownie mixture in pan.

4. Add on top of the brownie batter, your chocolate chip cookie dough.

5. Next, add the remaining brownie batter.

6. Bake for 40-48 minutes or until you can insert a toothpick and it comes out clean. Note: Check the brownies every 2 minutes past 40.

7. Take brownies out of oven and set aside, once finished.

8. Melt butter in pot. Once melted, add your marshmallows stirring until melted (on medium - low heat).

9. Take melted marshmallows off burner and add your Rice Krispies cereal.

10. Combine mixture with a spatula, until ingredients are evenly distributed.

11. Press mixture on top of cookie brownies.

12. Just before serving a portion, mix a heaping spoonful of marshmallow fluff with a little hot water, until you get a cream like consistency. Add water little by little, to ensure you don't put to much.

13. Pour warm marshmallow cream, on top of Rice Krispies.

Ingredients

Brownies

Refer to Peanut Butter Brownie Cloud recipe for the brownie portion only! If you insist on using boxed brownies, just make sure to use the recipe for an 8x8 pan.

Chocolate Chip Cookies

Make your life easier since you are making brownies from scratch and grab your favorite pre-made chocolate chip cookie dough. - If you get the 24 pack Tollhouse refrigerated dough, use half the pack to put in the brownie batter.

Rice-Crispy Treats

• 4 tablespoons unsalted butter

• 3 cups Rice Krispies cereal

• 8 ounces marshmallows (either mini or regular ones will work)

Marshmallow Cream

• Jar of marshmallow fluff

Equipment

• Medium mixing bowl

• Wisk

• Measuring cups

• Tbs/Tsp

• Medium pot

• 8x8 pan

• Parchment paper