The Woodsman Blueberry Cobbler

Cobblers were first introduced by the British American colonies. Although there are various versions, this blueberry cobbler is reminiscent of a brisk fall morning. A perfectly balanced and warm dessert, served with a vanilla bean ice-cream gives this dish a remarkable blueberries and cream vibe.

Recipe

  1. Preheat oven to 350 degrees F.

  2. Slice butter into pieces and add to a 13x9 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

  3. Add blueberries, sugar and zest to a bowl and stir to combine.

  4. In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

  5. Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

  6. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.

  7. Serve warm, with a scoop of ice cream, if desired!

Ingredients

  • 4 cups blueberries (fresh or frozen)

  • 1/2 cup granulated sugar

  • 1 teaspoon lemon zest

  • 6 Tablespoons butter

For the batter

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 3/4 cup milk

  • Ground cinnamon

Optional: Garnish with chopped walnuts and serve al a mode.

Equipment

  • Medium mixing bowl

  • Measuring cups

  • tbsp/tsp

  • 13x9 Baking dish