Sugar Dusted Eggnog Bread

This eggnog bread is a delicious treat perfect for not only the holiday season but for brunch. Made with the rich flavors of eggnog, this bread is infused with the warm spices of nutmeg and cinnamon, giving it a cozy and comforting taste. The bread is topped with a light dusting of powdered sugar, adding a touch of sweetness and a beautiful presentation.

Recipe

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.

  2. Blend eggnog, sugar, butter, eggs, rum extract, and vanilla extract together in a large bowl.

  3. Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator..

Ingredients

  • 1 cup eggnog

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 large eggs, beaten

  • 2 teaspoons rum flavored extract

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

Equipment

  • 9x5 inch loaf pan

  • Measuring cups

  • Tbsp/tsp

  • Large mixing bowl