Salsa Roja

There are certainly a wide array of salsa varieties but this salsa stays true to the classic flavors, you've come to love. Bright notes from the lime and cilantro, give this delectable salsa an authentic flavor you will crave consistently.

Recipe

  1. Place all items in a food processor.

    Pulsate, until finely chopped.

  2. Adjust salt, to your liking.

Ingredients

  • 1 yellow onion, diced

  • 1 Can of Original flavor Rotel tomatoes

    and green chilis

  • 1 tomato

  • 1 jalapeno

  • 4 cloves of garlic

  • Handful of fresh cilantro

  • Juice of 1 lime

  • 1 tsp of chili powder

  • 1 tsp of garlic powder

  • 1/2 tsp of cayenne pepper

  • 1/2 tsp of cumin powder

  • Salt

Equipment

  • Food Processor

  • Measuring cups

  • Tbs/Tsp

  • Cutting board

  • Chefs Knife