Charcuterie Boards

Creating a date night charcuterie board is a wonderful way to set a romantic and enjoyable atmosphere. Here are some tips to help you create an impressive and delicious charcuterie board!

Tips

It's all about the ambiance! Break out the candles and relaxing music. If planning an outdoor romantic evening, consider investing in a quality picnic blanket and woven basket, for added whimsy.

  1. Cheese Variety:

    • Include different textures: soft (brie), hard (cheddar), blue (gorgonzola), and semi-soft (gouda).

    • Estimate 2-3 ounces per person.

    2. Assorted Meats:

    • Choose cured meats like prosciutto, salami, and chorizo.

    • Add a pâté or rillettes for an extra touch.

    3. Accompaniments:

    • Offer a mix of crackers, breadsticks, and sliced baguette.

    • Add fresh fruits (grapes, berries), dried fruits (apricots), and nuts (almonds, walnuts).

    • Assorted chocolates (dark, white, and semi-sweet varieties)

    • Include pickles and olives for tanginess.

    4. Spreads and Condiments:

    • Sweet: fig jam, honey.

    • Savory: grainy mustard, spicy chutney.

    5. Visual Appeal:

    • Use varied colors and shapes, and arrange aesthetically.

    • Create interest with stacked items and small bowls for dips.

    6. Presentation:

    • Use a suitably sized board (wood, marble, or slate).

    • Provide cheese knives and small tongs or forks.

    7. Beverage Pairing:

    • Wine: Red (Cabernet, Pinot Noir) and white (Chardonnay, Sauvignon Blanc).

    • Non-alcoholic: Sparkling water, apple cider.

    8. Sentimental Touches:

    • Include your partner’s favorites and consider a theme (Mediterranean, French).

    9. Preparation:

    • Assemble shortly before serving.

    • Let cheeses come to room temperature for best flavor.