Recipe

1. Preheat the oven to 350°F and grease a 13x9 inch pan lightly with cooking spray.

2. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.

3. Pour mixture into prepared pan.

4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.

5. Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.

6. Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.

7. Allow to cool for at least 15 minutes before serving.

8. Take a ice-cream waffle bowl and drizzle the sides lightly with honey. Sprinkle brown sugar and cinnamon on the waffle bowl, to adhere to the honey.

9. Place a portion of the apple cobbler in the waffle bowl and top with your favorite vanilla ice-cream!

Ingredients

• 6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and cut into chunks ¼ inch thick

• 1 cup water or apple juice

• 1/3 cup brown sugar , packed

• 1 Tablespoon cornstarch

• 1 Tablespoon lemon juice

• 1/2 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/8 teaspoon salt

For the batter

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup milk

• 5 Tablespoons butter (melted

• ground cinnamon for topping

Optional:

• Ice-cream waffle bowls (Keebler or similar)

• Pint of vanilla ice-cream

• Honey

Equipment

• Medium mixing bowl

• Measuring cups

• Tbs/Tsp

• 13x9 glass pan